Tehran
Tehran is the capital of Iran, set against the backdrop of the Alborz mountains, known for its museums and bazaars.
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destination-content • banner • Min: 320pxIranian cuisine is halal; Tehran’s restaurants serve kebabs, stews, and other Persian dishes, many with vegetarian options like dizi and fesenjan.
There are many historic and modern mosques in Tehran, including the Azadi Mosque and various prayer halls; Islamic practices are integral to city life.
Spring (March to May) and autumn (September to October) are the best times to visit Tehran, offering pleasant weather and clear skies.
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Tehran showcases Iran’s rich history with sites like the Golestan Palace and the Grand Bazaar. Visitors will find prayer times observed daily, and holidays like Nowruz (Persian New Year) involve festive gatherings at family homes. The city’s culture of hospitality means halal food and prayer facilities are readily available, even in international hotels and museums.
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